Group Dining

From birthdays & farewells to hen’s lunches & baby showers, Terrace on the Domain offers the perfect setting for group celebrations.

Whether you’re celebrating something special or organising a casual get-together with friends, our group dining menus are perfect for any type of occasion.

Designed for groups of 10 or more, you can choose between a carefully curated Tasting set menu for $89 pp or a Group menu for $109 pp.

To make a booking please contact us on reservations@terraceonthedomain.com.au or 1300 300 278.

 

For bookings of 40 or more please enquire via our events page.

For bookings of 10 or less, please book via reservations.

Group Booking Form

Please download and fill the group booking form in button below and send back it to reservations@terraceonthedomain.com.au

 Group Booking Form

Tasting Menu | $89pp

Inspired by the flavours from various regions of Italy, our menu celebrates honest Italian classics using the best Australian produce. Our philosophy is focused on bringing to life the traditional Italian kitchen table, combining premium quality ingredients with modern techniques.

ANTIPASTI

(To share – Minimum 10 people)

FOCACCIA (vg, df, gfo)

TOMATO with balsamic oregano (vg, df, gf)

BURRATA &kalamatacrumb(v,gf)

OCTOPUS with sherry vinegar & kipfler (df, gf)

NDUJA

ARANCINI sundriedtomato,sweetpotato&aioli(v)

PASTA AND RISOTTO

GNOCCHI CON SUGO (vgo, gfo)

Pan fried potato gnocchi with nduja, broccolini, buffalo mozzarella & sugo

 

SECOND

(A choice of)

GUANCIALE DI MANZO (gf)

4-hour braised beef cheek, polenta, salmoriglio, black cabbage & Barolo jus

PESCE (gf)

Pan fried barramundi, salsa verde, caper berries, Jerusalem artichoke & bottarga

MELANZANE GRIGLIATE AL POMODORO E CAVOLFIORE (v, gf, vgo) Smoked eggplant with passata, cauliflower, chickpea, mozzarella & tendril

 

SIDES

(Share)

INSALATA DI RADICCHIO (vg, gf) Radicchio, orange, fennel, parsley & lemon dressing

 

DOLCE

(Share)

TIRAMISU (v)

Lady fingers, coffee & cocoa

Group Menu | $109pp

Inspired by the flavours from various regions of Italy, this menu changes seasonally and is made up of our favourite dishes.

 

ANTIPASTI

(To share – minimum 10 people)

FOCACCIA (vg, df, gfo) TOMATO with balsamic oregano (vg, df, gf) BURRATA &kalamatacrumb(v,gf) OCTOPUS with sherry vinegar & kipfler (df, gf)

SAN DANIEL PROSCIUTTO ARANCINI sundriedtomato,sweetpotato&aioli(v) CALAMARI & citrus aioli (df, gf)

PASTA AND RISOTTO

GNOCCHI CON SUGO (vgo, gfo)

Pan fried potato gnocchi with nduja, broccolini, buffalo mozzarella & sugo

 

SECOND (ALTERNATELY)

GUANCIALE DI MANZO (gf)

4-hour braised beef cheek, polenta, salmoriglio, black cabbage & Barolo jus

PESCE (gf)

Pan fried barramundi, salsa verde, caper berries, Jerusalem artichoke & bottarga

MELANZANE GRIGLIATE AL POMODORO E CAVOLFIORE (v, gf, vgo) Smoked eggplant with passata, cauliflower, chickpea, mozzarella & tendril

 

SIDES

(Share)

INSALATA DI RADICCHIO (vg, gf) Radicchio, orange, fennel, parsley & lemon dressing

 

DOLCE

(Share)

TIRAMISU (v)

Lady fingers, coffee & cocoa

PANNA COTTA (gf) balsamic, strawberry, oat crumb

Food philosophy

Our philosophy is focused on bringing to life the traditional Italian kitchen table, combining premium quality ingredients with modern techniques.

Reservations