Mothers Day

A love like no other

Sunday 11th May


Four-course set menu with a glass of Dal Zotto Prosecco on arrival
$140 per person

 

This Mother’s Day, gather the family and celebrate with a long lunch at Terrace on the Domain. Enjoy a four-course shared feast featuring fresh, seasonal dishes, plus a glass  of Dal Zotto Prosecco on arrival.

Located on the edge of Sydney’s Royal Botanic Garden, Terrace offers a relaxed, sunlit setting surrounded by greenery, perfect for making Mum’s day extra special.

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Mother's Day Menu

Entrée to share
Homemade focaccia Vg, Df

Burrata, crunch chilli, honey, hazelnut V, Gf

Yellowfin tuna tartare, chives, horseradish, eshallots, crisps and cured egg Gf

Pasta to share
Bay lobster, spaghetti, squid, clams, spices tomato and curry leaves

Main, choice of
John dory, garum brown butter, capers, finger lime, zucchini and parsley Gf

Osso Bucco, polenta, olive salsa Verde, Jerusalem artichoke and smoked yoghurt Gf

Panisse, chickpea, caponata, broccolini, green chilli cream & sage VG

Sides to share
Chats potato with rosemary salt Vg, Df, Gf

Brussels sprouts, garlic, chardonnay vinegar Vg, Df, Gf

Dessert to share
Classic tiramisu

Kids Menu

$35 per child

Entree

Veggies sticks & cherry tomato + yogurt dip

Main (choice of)

Tempura flat head, chips & tartare sauce

Mac and cheese

Ham & pineapple pizza

Dessert (choice of)

Vanilla ice cream with choice of topping (Strawberry / Chocolate)

Seasonal fruit salad

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