Mothers Day

Heart of the Home, Center of the Table

Celebrate Mother’s Day, nestled in Sydney’s Botanic Gardens. Join us for an unforgettable experience featuring a three-course shared feast and cocktail on arrival. Priced at $130 per person, indulge in culinary delights while surrounded by the beauty of nature in the heart of the city.

 

Three course set menu with Bellini cocktail on arrival
$130 per person

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Mother's Day Menu

Entrée (choose one)

San Daniele Prosciutto, melon, stracciatella, basil oil, truffle honey GF

Tuna crudo, lemon, caper, mustard oil, confit garlic aioli GF DF

Pea fritter, chickpea, tendril, asparagus, radish & balsamic VG GF DF

 

Main (choose one)

Butternut pumpkin, feta, sage, carnaroli & pecorino V, VGO

Cod, prawn, cuttle fish, Tuscan kale, saffron, sugo, salsiccia GF, DF

Beef short ribs bone less, salsa verde, jus, crisps, garlic potato, lemon GF

 

Dessert (choose one)

Eton mess meringue, passion fruit, berry coulis and strawberries

Tea cake with seasonal fruit salad VG

Kids Menu

$35 per child

Entree

Veggies sticks & cherry tomato + yogurt dip

Main (choice of)

Tempura flat head, chips & tartare sauce

Mac and cheese

Ham & pineapple pizza

Dessert (choice of)

Vanilla ice cream with choice of topping (Strawberry / Chocolate)

Seasonal fruit salad

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